Thread: 1st time ever
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Unread 03-28-2010, 03:12 PM   #10
rickthechef
Found some matches.
 
Join Date: 03-25-10
Location: NJ
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just added a full lit chimney. i think i didnt have enough charcoal originally. didnt fill it up all the way. its starting to climb. just foiled the brisket. ribs look raw still. is it ok to do ribs at 300?
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