Thread: 1st time ever
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Old 03-28-2010, 02:45 PM   #8
Found some matches.
Join Date: 03-25-10
Location: NJ

Put brisket on at 11am. temps have been in 230-250 range all day. threw in some ribs at 2:30 . its now 3:45 and the temp has gone down to 200 barely.brisket was 140 and need to get it up to at least 160 before foiling. cant get it up, all vents are open. should i add more charcoal?
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