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Unread 03-28-2010, 11:36 AM   #62
peppasawce
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Join Date: 07-08-09
Location: Columbia, Mississippi
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Quote:
Originally Posted by The Anchorman View Post
R U Serious


Beans are the easiest thing to make. Where do you think the expression "You don't know beans" came from?

The Anchorman's Bacon Boston Baked Beans

3 # dry beans power soaked (boil 1 1/2 gal of H20, put in dry beans soak for 1 hour)
1 pound bacon cut into small pieces
1 Large Spanish Onion medium diced
2 ounces mustard prepared and your choice
1 12 ounce jar of mollasses
1 1/2 cup brown sugar light or dark your choice
Salt and pepper to taste


cook bacon until almost crisp
add diced onion, cook until desired doneness

add all ingredients into a 2 gallon bean pot

cover with enough water to cover by an inch

place in 350 degree oven for aprox 5 hours

should be just right Yield about 2 gallons

I just made enough for 100 people, they freeze well just defrost them under refridgeration for a couple of days. Do Not heat them from a frozen state they will turn into mush.
Thanks Anchorman I have the Recipe, and will be cooking these beans....
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