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Unread 03-28-2010, 10:45 AM   #61
southernsmoker
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I would never use canned beans to serve to my customers. We make our own from scratch and there is no comparsion. I can't see wasting time doctoring up someone else's product. I've made them in dutch ovens on the Lang or you can make them in a crockpot, etc...Why spend all day smokin a pork butt and serve it with a tin of beans! imho

Same goes for chili, would you crack open a can or make your own??

I guess it's a personal thing..to each his own,,eh.
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