First run was a slab of BB's and a fattie. This time around, 6 pound butt and a small brisket. So this will be my first "almost" all day cook. The butt is on and the brisket will go on later. It's just a small flat (almost 3 pounds), so it won't take long (assuming it doesn't become burnt ends).
Right off the bat, temp isn't where I had hoped it would be. I must have a leak somewhere in the drum, as I'm hovering around 250-255 w/ all three bottom vents closed. BUT, it's holding, so that's a good start. I can live with that for now, but will be tinkering next week!