Thread: 1st time ever
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Old 03-27-2010, 03:43 PM   #4
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Congrats and good luck! If you can get the temps up, as suggested above, that will help with the time. You may also want to foil the brisket after few hours. That will help speed things up too.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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