Thread: 1st time ever
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Old 03-27-2010, 03:43 PM   #4
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Congrats and good luck! If you can get the temps up, as suggested above, that will help with the time. You may also want to foil the brisket after few hours. That will help speed things up too.
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