1st time ever
Well I am finally breaking out my Weber bullet that I got for Christmas. Live in NJ and it was a rough winter so didnt have the chance. Been a chef for 25 years and Im actually nervous about my first smoke ever. Doing a 9 lb brisket and 2 racks of spare ribs. Made a rub , rubbed the brisket w/ spicy brown mustard and added the rub. Going to let it sit all night and will throw it on in the morning. I guess I wont season the ribs til right before the smoke. Any chance this whole thing can be done in 6 hours? I cant wait. I also have hickory chunks and was wondering how many to use. Ill be back tomorrow with the results.