I have never cooked in a pan either. I read about high heat methods and have combined what I read from many on the forum plus a recipe from kicka**bbq.com. We'll see how it results.
I have it in the pan fat side down. I just foiled the pan at 160, the meat is starting to pull away from the bone nicely. I plan to leave it on for another two hours or until it hits 190ish.
"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848