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Old 03-26-2010, 08:52 AM   #24
Is lookin for wood to cook with.
Join Date: 09-25-09
Location: Utica, Ohio

Ok last night i made up about 40 MOINK balls and a bacon wraped fatty to smoke this afternoon. The plan is to pull the balls when the bacon looks crispy and pull the fatty when it hits about 170. Is this correct? wish me luck because if there is a way to screw this up ill find it.
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