Originally Posted by Mad Max
This weekend, we were just doing some MOINKS and chicken, to practice, and we decided to skewer them. I believe about 5 or 6 to a skewer and it was even better than the toothpick, and no risk of staining your balls!
I have put them on skewers before. Easy to handle and move around the grill. When they are finished I take a wire type cutter and cut them in singles or doubles. Seems to work okay.