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Unread 03-24-2010, 06:53 PM   #69
Rodney
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Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
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Here's one for now... I'll be installing handles soon. More pics of the build can be found at the link in my sig. There's also a video I made that showed how I built my charcoal basket (bend the expando the opposite way that I did and it's MUCH easier to do).



-Rodney
__________________
Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url])
Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller
IMBAS Certified MOINK Baller
My blog: [url="http://think-create-eat.blogspot.com"] THINK + CREATE + EAT[/url] - [URL="http://www.facebook.com/pages/THINK-CREATE-EAT/115706441783448"]"Like" on Facebook[/URL]

[B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B]
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