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Old 03-24-2010, 05:29 PM   #20
Mad Max
is Blowin Smoke!
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Join Date: 03-17-08
Location: Fort Mill, SC

Originally Posted by chambersuac View Post
They are not NECESSARY for them to be "authentic" - but they are pretty much needed for holding the bacon in place...if you find another way to keep the bacon on, please let us know. I guess you could use skewers....
Originally Posted by Mattzilla View Post
When I wrap my MOINKS I put them on a skewer. I fit 5 on each one. Easy to handle and we can just grab a stick and relax.
This weekend, we were just doing some MOINKS and chicken, to practice, and we decided to skewer them. I believe about 5 or 6 to a skewer and it was even better than the toothpick, and no risk of staining your balls!
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,

"Certified MOINK Ball Maker" 2008
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