First off ill say that im a horrible cook and normally burn toast. I built my first UDS and want to cook some MOINK balls and a fatty this weekend to see how bad i can screw it up. I tried to search for the answer to this question but maybe its so dumb nobody else has had to ask it.
How do you know when the MOINK balls and the fatty are done? I can stick a thermo in the fatty but what temp do i pull it at? I assume the balls are too small to use a thermo. Do i just pull them when the bacon looks done?