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Old 03-23-2010, 02:19 PM   #11
Full Fledged Farker
Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)

Originally Posted by expatpig View Post
I fasten mine with, what else....hog rings.
Good call. Hog rings seem to be one of those must-have fastening methods like duct tape and zip ties, but I don't have the rings or the pliers. I should change that.

Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL=""]Pics[/URL], [url=""]Video[/url])
Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller
IMBAS Certified MOINK Baller
My blog: [url=""] THINK + CREATE + EAT[/url] - [URL=""]"Like" on Facebook[/URL]

[B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B]
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