View Single Post
Old 03-23-2010, 02:17 PM   #10
Full Fledged Farker
Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)

Originally Posted by peppasawce View Post
I left you a comment over at the youtube Bro' Great Video...Did that Dog stay out the way?!! LOL...Peppa
Thanks! Yeah, she stayed out of the way... at first, she wanted to hang out with me, until I started the cutoff saw. You might notice that when I was cutting the second piece, she was way off in the background. I put her in her kennel before I welded so I wouldn't burn her eyes.

I'm getting more and more southern... My dog is a Catahoula Leopard Dog mix (a hog-hunting breed native to Louisiana, her name is Roux... get it? ) and now I have a smoker and am gonna be making fatties and ABT's, neither of which I'd heard of before joining this forum. My friends and family will be very familiar with BOTH very soon.

Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL=""]Pics[/URL], [url=""]Video[/url])
Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller
IMBAS Certified MOINK Baller
My blog: [url=""] THINK + CREATE + EAT[/url] - [URL=""]"Like" on Facebook[/URL]

[B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B]
Rodney is offline   Reply With Quote