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Unread 03-23-2010, 11:54 AM   #1
Rodney
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Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
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Default UDS charcoal basket "how I built it" video

Hey everyone-

Using an upside down clamp light on a 55-gallon drum as a tripod for my iPhone 3GS, I recorded the process of building my charcoal basket. Notice I said "how i built it" and not "how-to", because I'm sure there are better ways of doing it. Anyway, here's the link:

http://www.youtube.com/watch?v=bCyKypslPhs (480p resolution! Sweet.)

First off, sorry for the low volume level... Gonna have to turn your speakers up a bit to hear what I'm saying.

Some thoughts:

- The last 4" or so of the expanded sheet is difficult to bend when holding it down with your own weight. It was difficult for me, and I weigh 255! Finding a different way to clamp it down would be best, or just use the hammer method all the way around (although it won't come out as smooth unless you're good with a hammer). Using the thinner stuff from Home Depot would be much easier, but may not last as long.

- I think it was easier starting with a 2' square sheet, cutting it into 8" x 24" pieces, and bending the wall of the basket in two halves. Bending by this method with a 48" piece would've been a major pain in the butt.

Other comments are welcome!

-Rodney
__________________
Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url])
Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller
IMBAS Certified MOINK Baller
My blog: [url="http://think-create-eat.blogspot.com"] THINK + CREATE + EAT[/url] - [URL="http://www.facebook.com/pages/THINK-CREATE-EAT/115706441783448"]"Like" on Facebook[/URL]

[B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B]

Last edited by Rodney; 03-23-2010 at 12:37 PM..
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