Originally Posted by DFLittle
For Spare Ribs! 3 hours in smoke, 2 hours in foil - well sprayed, 1 hour or however long you can wait back on the heat - this is when you add sauce if you like your ribs "wet"
I was just trying to be more specific with the 2 hours wrapped. After you wrap them they need to go back into heat, whether it is the smoker at ~220 or the oven ~220 for ~2 hours.