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Unread 08-09-2004, 10:39 AM   #12
kcquer
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Not to start up a "snot storm" over techniques but I have been under the impression for near 6 months now that for pork spare ribs...
Quote:
The three 3-2-1 method is 3 hours in the cooker, 2 hours wrapped in foil, then 1 hour back on the smoker not wrapped.
and that
Quote:
The 3-2-1 method is actually 3 hours in smoke, 2 sprayed and wrapped in foil and back in the smoker, 1 still wrapped in foil and in a cooler.
is Bills more recent variation for fatty's.

What's the straight poop?
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