@solidkick, I'm going to take them to 190 and pull them for sandwhiches I think... I thought about 140-160 and slicing, but there are squeemish types at work that don't like pink meat...
@swamprb, I will adding as I go, but I wasn't sure how much to use...i haven't tried this rub on beef yet, didn't want to over do it... thanks for the tip..
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