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Unread 03-21-2010, 06:15 PM   #1
Jeff Selle
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Join Date: 03-02-10
Location: Post Falls, Idaho
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Default Practice, practice, practice...

I have been practicing for competition this summer and my co-wokers have been taste testing my flavor profiles over the past couple of months...

Turns out one of my co-worker's husband raises beef, so she brought in some meat for me to practice on!

There not pork ribs and brisket, but short ribs and chuck should work to test out my beef flavor profiles. I got some Plowboys Bovine Bold to try on this cook... If it works out I'll be trying a brisket next weekend (if my stoker ever gets here)
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File Type: jpg Chcuk and ribs 001.jpg (121.5 KB, 189 views)
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