its just weird...havent done anything different today than normal except put that big chunk of oak in the middle of the lump. Had some apple that was left over in the basket from my last cook and just added lump on top of that. not really more wood than usual. Now, JD, could possibly be the grease hitting the coals, but why would it cause that much white thick smoke?
A Pig and Some Smoke - Competition BBQ Team
I like PIG BUTTS and I can not lie...
BWS Chubby G2
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Rest easy, Stanley...until I meet you at that Rainbow Bridge!