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Old 08-08-2004, 08:05 AM   #7
Lives in Spirit
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Join Date: 02-17-04
Location: Wherever there's Sweet Blue

Use leftover brisket instead of hamburger or italian sausage in your next batch of pasta, freaking awesome.

When I cook a whole packer, we eat the flat and freeze the points and when I have 3 or 4 saved up I thaw them out trim off any bark or fat, apply rub and resmoke them for "burnt ends". Cubes of beefy heaven!
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