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Unread 08-07-2004, 07:57 PM   #2
The_Kapn
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what about your odder-than-usual uses for smoked brisket? ya cant eat sandwiches EVERY day CAN you???
YUP
But, I am sure someone is more creative than me!
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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