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Unread 03-20-2010, 06:51 PM   #11
Strike BBQ
On the road to being a farker

 
Join Date: 03-16-10
Location: Odenton, MD
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Thank you for your kind welcomes and it is an honor to serve.
I learned so much just going through the Roadmaps. I am awed by the caliber of cooks here. Just last night I did some simple Fatty's as happy hour snacks for a gathering of about 10 people. The way they gobbled them down, you'd think I made filet.
It was my first time trying it, I don't remember if I even heard of them before.
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