well here is the finished product. lit it about noon and am trying to dial inn temps. it is ranging between 225 & 240. not to bad considering.
i'm hoping to get a better handle on it the morew i use it.
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KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far)
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