Thread: Bacon Curing
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Unread 03-20-2010, 02:58 AM   #15
KuyasKitchen
is one Smokin' Farker
 
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Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Mine's in smoking now. Fried up a small piece ... relatively tasteless. That's normal until after smoking when it just gets awesome.
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Kuya's Kitchen - my culinary adventures in the rural Philippines

IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit
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