The BBQ BRETHREN FORUMS. - View Single Post

SmokinAussie · 03-20-2010, 01:48 AM

Goodo... I must say it's really good to be posting with someone roughly in my own timezone....

Mine's done in the waterbath... It's going back in the fridge for the "pellicule". Smoke's up tomorrow.

Cheers!

03-20-2010, 01:48 AM	#14
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Goodo... I must say it's really good to be posting with someone roughly in my own timezone.... Mine's done in the waterbath... It's going back in the fridge for the "pellicule". Smoke's up tomorrow. Cheers! __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut