not yet ... batch had too much salt in it anyway (I realized this AFTER I sealed all the bags). So, an hour in the water will do it good.
After that, I'll slice off a small piece of check the salt levels.
- my culinary adventures in the rural Philippines
IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit