Thread: Bacon Curing
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Old 03-19-2010, 06:03 AM   #3
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Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines

So, not hard might still be cured and OK? Should I leave it vac-sealed longer in the hopes that it'll harden?

Or, just open it, smell it ... toss it if it's bad.
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