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Unread 03-18-2010, 01:11 PM   #5642
Paul B
is one Smokin' Farker
 
Join Date: 07-08-09
Location: Datyona Beach, Fl
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Quote:
Originally Posted by Boshizzle View Post
Thanks, brethren. I'm looking forward to my first cook on it. I have flattened out the rim on the BL grill lid and it fit much better. However, it still leaks. I don't think that will be a big problem though as there is a lot of smoke inside the UDS. In fact, I'm hoping there isn't too much smoke in it. I have 8 3/4" holes in the drum lid and just the vent on the BL lid. I will have to do some more experimenting to see whether there is too much smoke or if it's the right amount.

I thought about adding some fiberglass wood stove gasket to the lid but I read that the fiberglass may not be food safe since it cracks and glass fibers are released. Any input on that subject?

I will post some pics of the lid now that the lip is flattened out as soon as I can.
I never gave it a second thought on mine. Of course now it is so gummed up with bbq crud that I'm sure it won't be flaking onto anything anytime soon!!!

Paul B
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