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Unread 03-17-2010, 01:08 PM   #4
The Moss Pit
Knows what a fatty is.
Join Date: 02-17-10
Location: Holiday, Florida
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***The Moss Pit have read a lot of great posts here and learned a lot so far. I have been making sauce and Q'n for about 10 years. My wife and I are ready to go to the next level but I would like to experience a comp. First hand or at least get some guidance from an experienced team. Any suggestions?
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