Actually it's not a pork chop wrapped in bacon.
This from the bacon chop secret society:
It’s that time year again were I make fun of the Irish for their tradition of boiling back bacon (gross). But instead of doing that for the second year in a row, I want to talk about the bacon chop.
The bacon chop is supposedly an Irish cut of pork that contains the pork belly and Spare rib attached. Finding out if that is true or not is proving to be difficult. Last year I wrote about my trouble finding information about it. Only a few people could help me, one of them was Brent who gave the following explanation.