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Unread 03-16-2010, 10:56 PM   #4

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It was casually mentioned in this thread

and through peer pressure, Master and I (Gore) tried to create it based on Master's research

Essentially it is a butterflied pork chop, with the cooked rib re-inserted and also filled with sausage. It was wrapped in bacon. I do not know if there is another definition. All the details are given in "Cooking with the Master" in this link:

Having read that again, I'm wondering if Hormel also might have an eye on Chris.
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