Thread: Fire Control
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Unread 03-16-2010, 03:58 PM   #2
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Originally Posted by Chef Jim View Post
Did Ribs on Sat. It was windy, almost right into the fire box. Had no problem with controlling the heat. Today, It's calm and I'm doing a chuck. Can't seem to keep the heat up, (don't even think it).

I'm using a lot more charcoal than I did before, any suggestions?

BTW I'n running the BD wide open.

Blow in the fire box?
Large BGE - WSM - Small Charbroil Offset - Weber Performer
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