Do not know what a bacon chop is. But, English Bacon that I was told about is a slice of loin with the upper half of the belly still attached. So it looks like Canadian and American bacon joined at the hip.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."