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Old 03-14-2010, 09:34 PM   #2
is Blowin Smoke!
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Join Date: 04-14-07
Location: Lakeland Florida

Your local health dept determines how often you clean equipment. Slicer probably end of day if it's in constant use. Thermapen or any other temp probe that goes in food is every use with an alcohol wipe.

NSF means it's approved for food prep and serving and not how it's used.
Retired competition cook. BBQ mentor.
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