Originally Posted by Just Pulin' Pork
I have question on using plastic wrap on meat. What brand do you use when using plastic wrap as the initial wrap, followed by aluminum foil. Will any brand work or is there a particular kind I should buy. My biggest fear is having the plastic melt to the meat! Advise on this topic is much appreciated!
Stop by Oklahoma Joe's and see if they'll tell you, they wrap the ribs. Me I bought the big box from Sam's