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Old 03-14-2010, 07:53 PM   #4
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Join Date: 03-22-05
Location: Ohio

looks good. i've considered getting some sheep casings for some breakfast sausage..make some "little pigs". how are they to work with compared to the slightly larger hog casings?

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM

I'd rather have a bottle in front of me then a frontal lobotomy
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