Thread: Tri-tip
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Old 03-13-2010, 11:14 PM   #6
Midnight Smoke
somebody shut me the fark up.
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Join Date: 01-24-08
Location: Southern Arizona Desert

Originally Posted by Moose View Post
That's exactly how I do it, although I usually let the meat rest 10mins.
What temp do you cook at? I have 2 going on tomorrow.

*** Terry ~ aka Pork Smoker ***

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