Thread: Tri-tip
View Single Post
Unread 03-13-2010, 10:14 PM   #6
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Moose View Post
That's exactly how I do it, although I usually let the meat rest 10mins.
What temp do you cook at? I have 2 going on tomorrow.
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote