Thread: Tri-tip
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Unread 03-13-2010, 06:37 PM   #5
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Originally Posted by Odin the Dog View Post
I always pull tri tip no higher than 135. Tent with foil for 5 mins. Temp will rise to ~140. Carve, eat, repeat.
Perfect medium rare.
That's exactly how I do it, although I usually let the meat rest 10mins.
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