Thread: Tri-tip
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Old 03-13-2010, 07:28 PM   #4
Odin the Dog
Full Fledged Farker
Join Date: 06-16-09
Location: Livermore, CA

I always pull tri tip no higher than 135. Tent with foil for 5 mins. Temp will rise to ~140. Carve, eat, repeat.
Perfect medium rare.
Call me Ray
2 Weber kettles and a Weber gasser
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