Thread: Tri-tip
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Unread 03-13-2010, 05:12 PM   #1
Twisted Martini
Knows what a fatty is.
 
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Join Date: 03-04-10
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Default Tri-tip

Thinking about throwing this on the ECB tomorrow with a little hickory. Question about temps though, I've read bring it up to 135-140 for medium rare, but I also read something about 190-200 like a brisket. ANybody have any suggestions about where to be?
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