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Unread 03-11-2010, 03:08 PM   #13
Navchop
Got Wood.
 
Join Date: 02-18-10
Location: Virginia Beach, VA
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Quote:
Originally Posted by STX Cue View Post
Just an update...the temperature danger zone has been changed to 40-140, so the correct answer to #2 isn't available.
As a Food Service Officer in the Navy years ago I went by the 40/140 rule. I thought maybe the range had been changed when I saw this test.

I got 9 wrong (one or two about the 135 temp), but it was better than I thought after so many years.

Good Info
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