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Unread 03-11-2010, 01:42 PM   #13
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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It just hit me, you originally asked about the weep method. I don't see how the weep method works with foiling? Or cooking at 240 for that matter? Funk?
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Jim - Another transplanted Texan
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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