. BTW, should mention that I put a drip pan over the fire in the UDS, so they don't necesarrily cook over radiant heat. I also trim them into 8-10 bone sections depending on the rack.
Originally Posted by barbefunkoramaque
looking at his equipment, a weber and two uds you would think this meant he might be cool with the texture quality.
However if he is a CBJ that takes that certainty away. LOL
Pete, you know i am kidding! LOL