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Unread 03-11-2010, 01:18 PM   #8
Dave Russell
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Join Date: 01-06-10
Location: Lebanon, Tennessee
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Tender in three hours at 240?

It's possible... if cooking very small spares direct, like in a uds. However, I wouldn't think they'd be both tender AND dry in three hours, two of which in foil.

Dave
uds, wsm, wots, wsj, char-griller
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