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Old 03-11-2010, 12:27 PM   #1
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Join Date: 08-24-08
Location: Madison, WI
Default Weep method with UDS

Just curious if anyone out there is using Barbefunk's weep method with a UDS. If so, how has that compared to simply foiling? Lately I've been cooking at about 240 1 hour out of foil and then two hours in foil. I always pull them after about 2 hours in foil because the tenderness is pretty much there and I'm afraid to overcook them. Lately they've been coming up pretty dry and I'm thinking I'm ready for a new method. Barbefunkoramaque has convinced me that I'm undercooking and not allowing the collagen to break down, thus leaving me with dry ribs. Any input? Pete

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