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Old 03-11-2010, 12:06 PM   #28
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Join Date: 09-27-06
Location: Albion, IN

Been using it for 5 years, only thing I put on ribs. I love it. I use dark brown sugar in mine gets me a deeper red color. Toss in some rub if you like. Great stuff. Last batch added a little honey and Jack loved it also. Simple and lets the rib flavor shine.
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