View Single Post
Old 03-11-2010, 11:06 AM   #28
boberosabbq
Full Fledged Farker
 
boberosabbq's Avatar
 
Join Date: 09-27-06
Location: Albion, IN
Default

Been using it for 5 years, only thing I put on ribs. I love it. I use dark brown sugar in mine gets me a deeper red color. Toss in some rub if you like. Great stuff. Last batch added a little honey and Jack loved it also. Simple and lets the rib flavor shine.
__________________
[URL="http://www.boberosagundogs.com"][FONT=Arial][/FONT][/URL]
boberosabbq is offline   Reply With Quote