View Single Post
Unread 03-11-2010, 09:50 AM   #26
Prairie Smoke
On the road to being a farker

 
Prairie Smoke's Avatar
 
Join Date: 12-01-08
Location: Regina, SK
Downloads: 0
Uploads: 0
Default

I love this glaze, I use it several times per year. It does an awesome job of making the ribs pretty, and the flavour is pretty mild - one thing it does it COMPLEMENT THE PORK AND RUB FLAVOURS! I really wouldn't call it a mustard sauce, there is no mustard flavour on the ribs. I hate mustard and never hesitate to use this glaze.
It really is one of those recipes that seems to simple to be good, but it's awesome.
And I've had it in Danny's restaurant, it's even better there!
__________________
Cooking on:
JR Enterprises 23-60 stickburner (on catering trailer)
Primo XL Oval, Traeger BBQ200, Traeger LilTex
Memphis Pro
FEC-100
Southern Pride XLR-1400, SPK-500
WSM x 4, UDS, Weber 22" OTG
You don't win friends with salad!
@prairie_smoke
Prairie Smoke is offline   Reply With Quote