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Old 03-11-2010, 09:50 AM   #26
Prairie Smoke
On the road to being a farker

Prairie Smoke's Avatar
Join Date: 12-01-08
Location: Regina, SK

I love this glaze, I use it several times per year. It does an awesome job of making the ribs pretty, and the flavour is pretty mild - one thing it does it COMPLEMENT THE PORK AND RUB FLAVOURS! I really wouldn't call it a mustard sauce, there is no mustard flavour on the ribs. I hate mustard and never hesitate to use this glaze.
It really is one of those recipes that seems to simple to be good, but it's awesome.
And I've had it in Danny's restaurant, it's even better there!
Cooking on:
JR Enterprises 23-60 stick burner (on catering trailer)
Primo XL Oval, Traeger BBQ200, Traeger LilTex
Memphis Pro, Yoder YS-640 comp cart
FEC-100 x 2
Southern Pride XLR-1400, SP-700, SPK-500
WSM x 4, UDS, Weber 22" OTG
You don't win friends with salad!
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