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Unread 03-11-2010, 09:34 AM   #22
somebody shut me the fark up.

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Join Date: 05-10-06
Location: Overland Fark, KS
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Thanks for posting that Wayne. I'm curious to see what some ribs look like after doing it the way he suggests. This stuff is sweet and sour as he says, pretty good balance of flavors especially after adding rub and hot sauce. A little would definitely go a long way.
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